Leeks
Agriculture & Daily Life • Old Testament
Leeks were a green bulbous vegetable associated with the food of Egypt. The Israelites remembered them, along with onions and garlic, when they complained in the wilderness.
Biblical Usage
In Numbers 11:5 the Israelites longed for the leeks, onions, and garlic they had eaten in Egypt. The association with onions and garlic led the ancient versions to understand the term as leeks.
Scripture References